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Dehydrated Garlic Flakes

Dehydrated Garlic Flakes

210 INR/Kilograms

Product Details:

  • Style Dried
  • Shelf Life 1-3 Months
  • Processing Form Raw
  • Dehydration Method Normal
  • Preserving Compound Normal
  • Drying Process Food Dehydrators
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Dehydrated Garlic Flakes Price And Quantity

  • 210 INR/Kilograms
  • 500 Kilograms

Dehydrated Garlic Flakes Product Specifications

  • Food Dehydrators
  • Normal
  • 1-3 Months
  • Raw
  • Normal
  • Dried

Dehydrated Garlic Flakes Trade Information

  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description

Dehydrated Garlic Flakes are a must-have pantry staple for home cooks and professional chefs alike. Made from raw garlic that is carefully dried using food dehydrators, these flakes offer a convenient way to enjoy the bold, natural flavor of garlic without the hassle of peeling and chopping. With a shelf life of 1-3 months, they are perfect for quick meals or gourmet recipes, delivering robust taste and aroma every time.

The dehydration process preserves both flavor and nutrients, and the flakes are processed in a standard method using safe, food-grade preservatives to ensure top quality. Easy to use straight from the pack, they can be sprinkled into soups, stews, marinades, and dry rubs, or rehydrated by soaking in water to use like fresh garlic. Produced by a trusted manufacturer, these garlic flakes guarantee purity, consistency, and great taste. They are ideal for busy kitchens and those who love garlic but need a time-saving option. Simply store them in an airtight container in a cool, dry place, and they will be ready whenever you are. Whether you are whipping up a quick dinner or planning outdoor meals, dehydrated garlic flakes add depth of flavor without extra prep. Lightweight and easy to store, they are also perfect for camping or emergency food kits. Enjoy the rich, savory essence of garlic in every bite hassle-free.


How they are made:

Dehydrated Garlic Flakes are made by slicing fresh, raw garlic cloves and slowly drying them using food dehydrators. This method retains their natural flavor, aroma, and nutrients while extending shelf life. The flakes are then carefully packaged to maintain freshness and quality without the need for additives.


Uses:

Dehydrated Garlic Flakes can be added directly to soups, stews, curries, marinades, and spice rubs. They also work well in dry seasoning blends, salad dressings, and sauces. Rehydrate them for use in recipes where fresh garlic is required, or use them as-is for quick flavor enhancement.


Benefits:

These flakes offer the convenience of garlic without peeling or chopping, saving time in the kitchen. They have a long shelf life, are easy to store, and provide consistent flavor. Lightweight and compact, they are perfect for outdoor cooking, camping, and emergency supplies while maintaining a rich garlic taste.


FAQs of Dehydrated Garlic Flakes:


Q: How do I store the dehydrated garlic flakes?

A: The dehydrated garlic flakes should be stored in an airtight container in a cool, dry place.

Q: Can I use the dehydrated garlic flakes as a substitute for fresh garlic?

A: Yes, you can use the dehydrated garlic flakes as a substitute for fresh garlic. Simply rehydrate the flakes by soaking them in water for a few minutes before using them in your recipe.

Q: Are the dehydrated garlic flakes organic?

A: We do not specify whether the garlic used in our dehydrated garlic flakes is organic.

Q: How long can I store the dehydrated garlic flakes?

A: The dehydrated garlic flakes have a shelf life of 1-3 months.

Q: Are there any additives or preservatives added to the dehydrated garlic flakes?

A: The dehydrated garlic flakes are preserved with a normal compound, and do not contain any additives or preservatives.

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